Fish hotpot flexible cork cotton Chau Doc

Fish hotpot flexible cork cotton Chau Doc

Fish hotpot flexible cork cotton Chau Doc is one of the culinary delights of Chau Doc, guests always seem to have the chance to taste at least once if you have the opportunity to visit this land.

During the tour Chau Doc, learn the cuisine of a land where Mieu Ba Chua Su sacred Sam Mountain is probably not hard as it is, when there are so many delicious dishes always available as customers await examination out. Chau Doc delicacies especially by the materials are very simple, with local seasonal availability. In flood season, even more raw material is plentiful and there is a lot tastier ingredients normal season especially fish parts, cork cotton also was very available, full of bright yellow bloom in the river's edge. Hotpot cooking fish parts cork cotton Chau Doc is not difficult, not much different with other common fish hot pot. Before cooking pot, they prepare fresh fish parts, cleaned, drained and marinated in spice few minutes. During that time cook to prepare fresh soup with coconut milk, fish sauce delicious, tasting spices to taste, some people even add a little sauce to add flavor components for hot pot. Water is added to the pot for garlic, greaves, coriander, then the fish parts into. Flexible small fish, cooked very quickly, just put a little pot cooked fish, can add cork cotton into use immediately. Fish soup served with flexible cork cotton Chau Doc is fresh noodles or white rice, accompanied by a cup of chili sauce to diners salt if you like to investigate further.

A turn point through the site about cooking, travel websites or categories of food, almost everywhere where there are at least a few posts hidden sympathetic with the fish hot pot dishes cork cotton spirit of the South West. However, if anyone has ever experienced Western tourism journey exciting, a chance to try the fish soup cork cotton components of different places, be sure to detect fish parts cork cotton Lau Chau Doc seems as very distinct taste. Special flavor that not only the style of the person processing Chau Doc in An Giang, but also by a very natural characteristics of individual components is typically very fatty Chau and Chau Doc cork cotton, it seems more thick flank other areas.

Ha Tien crab cake soup specialty

Ha Tien crab cake soup specialty
Ha Tien crab cake soup - a delicious dish in Ha Tien once found only in the coastal area of ​​Ha Tien, has become very popular not only in the land of the cross bay scene, but also spread to many places by the budget, but its extremely tasty.

Previously, if there is the opportunity to visit the West is unlikely tourist visitors have the opportunity to try Ha Tien crab cake soup famous if the country had not produced this dish. Today is much different, because delicious, fleshy and slightly fatty, crab cake soup has a lot more popular and a lot of places for people vu.Theo processing crab cakes Ha Tien is not difficult but to get original taste delicious, it needs a lot of factors. Crab to use for this dish, the freshest new to ensure the correct aromatic sweetness required to make raw meat fibers are not friable. Crab meat is cooked and removed, to put bread soup when other materials were prepared complete .. As for seasoning the broth must be very clever with the smell of crabs otherwise delicious cake soup can not be. Delicious taste of the broth pot with enough sweetness of stewed pork bones, the sea from dried shrimp and mackerel. In addition we also prepare a little more delicious fried fish by collecting medium and form puree tasting fried fish should have a certain toughness, so that along with crab meat. To the bread soup, bread and flour made from delicious, carefully should have clarity, light fibers are very fragrant bread and rice. Before serving people often bare bread soup boiling water and then put in a bowl, put less fried mackerel, little crab meat, boiled quail eggs and broth chan. Then bread soup bowl is to add a little chopped cilantro, plus a bit of garlic, minced chili dish ... this time looks really attractive from a subtle aroma to form. Serve with bread soup bowl will be cup crab sauce seasoned with salt to customers depending on your taste.

Guests have the opportunity to visit Ha Tien Chau Doc, almost everyone is trying to spend time traveling to Ha Tien 1 day not just for sightseeing, but also to explore every little corner of this land. Journey of discovery not only poetic but also becomes more meaningful and unforgettable stopover when a taste of some popular dishes, but with bold flavors equally strange as crab cake soup Ha nực first.

Fish Noodle CanTho

Fish Noodle CanTho

Best Western cuisine and culinary Tho is traditionally known for fish noodle soup, is seen as a unique food culture Mekong river basin area that few can match. Like western fish noodle, pho is one of the popular features of the capital Hanoi and Can Tho, the harmonious combination of bold and unique, has formed pho Can Tho fish delicious, hard compression cage.

Who is considered the birth place of Can Tho fish noodle soup is a native of Beijing, migrants in Can Tho and as this is my 2nd hometown. Bring a taste of pho cherished filled sobbing from the old country, charming river landscape rich in fish and shrimp in the countryside raises new ideas about where this just a new dish to put that love the old country both to increase the intimacy spacious new home where gentle. Fish Pho Tho was born like that, not a lot of great age but now increasingly becoming popular, and served in a number of cafes, restaurants locally that are traveling to Can Tho are delighted bonus real. Pho delicious fish and fat is because moderate, frugal sweet stewed broth from bones from fish, fish heads, bones tubes. Additionally, contributing to fish noodle soup to be remembered, of course, delicious main snakehead fish slices rim from skin infused with strong real taste. Part broth with ingredients as mentioned, makes us easily imagine the soul of the items used by the western countries which always used to fish bone fish head stew for fresh security. As for the snakehead fish into the soup, which is part of the fish has been boiled and separated from the bones, and then be fried, then simmered with a little sauce consists of five spice powder, fish sauce, salt, sugar, monosodium glutamate, a small fire simmered for very absorbent delicious fish fit then remove from the heat. After the water user and the snakehead fish is ready, it is dropped into a bowl of pho, ranked snakehead rim up, add some finely chopped dill broth and draw up medium mangrove chan noodle. Accompany fish bowls, never lacking popular vegetables in the West as vegetables shy, water mint, ... and a cup of salty fish sauce is slightly spicy.

Can Tho tour, where visitors marked by the landscapes charming gardens, and also often save where visitors taste the typical cuisine irreplaceable. In the typical culinary flavors that would certainly not lack flavor unique to your pho round fish. Food just show featuring local cuisine, has expressed openness to friendship, to reconcile the cultural beauty of each region, making life more beautiful and uplifting.

About Chau Doc - An Giang try snakehead fish salad delicious dried grapefruit

About Chau Doc - An Giang try snakehead fish salad delicious dried grapefruit

Western cuisine is extremely rich with dried fish or fish dishes from - maybe it was pretty obvious that nobody can deny. The same goes when it comes to the tour Chau Doc, probably even more impossible to ignore the origin of this delicious dish from dried fish and fish sauce, as it was dubbed the kingdom of fish and dried fish.

Western people in general and in particular Chaudoc very creative, because they have dried material can pretty much creativity and unique delicacies including dried grapefruit salad delicious snakehead fish. Pomelo salad with dried or dried snakehead snakehead fish are a mixed salad of grapefruit, culinary delicacies are An Giang Chau Doc strangely attractive to customers. Perhaps this is due to a combination of relatively harmonious, simple but bold taste, gave the salad a charismatic person like enjoy. To make dry grapefruit salad delicious snakehead fish, primarily dependent on fresh grapefruit with crisp grapefruit cloves and dark blue water but a little bit just ignorant ignorant to medium cloves crunchy grapefruit, mixed salad kh will not be broken and the water . There is not necessarily a good pomelo salad with delicious if not dried snakehead choice really delicious. Dried pomelo salad snakehead fish are not picky about the spices, so this recipe ingredients must be "standard". Snakehead fish drying is the most delicious fresh fish and the buffet is self-employed, for the An Giang Chau Doc or any western people do, too, but not everyone has enough time to make up their favorite fish dishes can buy delicious dried fish in locations you trust to the discretion of cooking. Snakehead fish dry before mixing salad will be grilled to golden fragrant, then remove the shredded meat mixed with grapefruit. Because salty spices, dried fish, spices, virtually dried pomelo entered snakehead fish salad, like many other dry salad, are very few remaining seasonings like sugar, lemon and add tiny bit of sauce marinated in grapefruit for aromatic flavor when mixed salad. The salad salad oil is what also indispensable dried herbs and salad snakehead grapefruit salad, too, need to add herbs such as coriander, basil curly, laksa leaves few, ... finely chopped and mixed, and the page location to add a delicious salad, add attractive.

If you have not had the opportunity to Chau Doc in An Giang, or have ever had that has not had the opportunity to try the grapefruit salad snakehead fish drying locals by hand processing, it can also shopping less material available in the nearby market, to implement this dish. A bit of the essence of the Southwest region rich, a bit bold of An Giang Chau Doc will present in your family meal, dried grapefruit salad over snakehead but casual but definitely makes the family more mount, from the delicious taste profile and the fascinating story of the kingdom of fish seems distant but very close.

My Tho vegetarian noodles

My Tho vegetarian noodles

My Tho City - Tien Giang province about 70 km from Saigon to become a tourist destination is much loved. Besides a beautiful city with many attractive destinations, where visitors are impressed by the many delicious dishes such as Tien Giang noodle dishes, especially vegetarian noodle dish unique.

According to the tourism, estimates that nearly a hundred vegetarian noodle stall in My Tho city should have a lot of choices for travelers on here. But the best is still the restaurant is located near the old Rach Mieu ferry, this place is always crowded with people looking to enjoy.

What makes the soul of My Tho vegetarian noodles are fiber bread and soups. Fiber bread noodles made from rice grains in the land itself, from the long-grain, white, in doing so the fear is grinding wheel nực delicious noodles. Besides cooking tips vegetarian soups "like none other", because traditional nature, it is difficult to know all of that material, only know when you open the lid of the incense trade as hot vapor loading up fragrant attracted anyone.

From vegetarian ingredients such as white radish, carrots, cassava tubers, mushrooms, shiitake will be stewed for hours with "esoteric material" makes other natural sweetness without adding spicy like sugar or MSG. Besides, a vegetarian noodle bowl, there are different types of tofu.

My Tho to call a bowl of hot noodles add a little vegetarian chili, vegetables, egg prices and also enjoy the wonderful hot. Soft noodle strands, together with pieces of juicy carrots, white radish nine scad, Bui Bui natural soups. All make a vegetarian noodle bowl is very attractive.

My Tho vegetarian noodles have now become the pride in the cuisine of the locals. So, have the opportunity to tour Tien Giang, stop in My Tho, you certainly can not ignore the fresh sweet dishes popular.