Fish hotpot flexible cork cotton Chau Doc
Fish hotpot flexible cork cotton Chau Doc is one of the culinary delights of Chau Doc, guests always seem to have the chance to taste at least once if you have the opportunity to visit this land.
During the tour Chau Doc, learn the cuisine of a land where Mieu Ba Chua Su sacred Sam Mountain is probably not hard as it is, when there are so many delicious dishes always available as customers await examination out. Chau Doc delicacies especially by the materials are very simple, with local seasonal availability. In flood season, even more raw material is plentiful and there is a lot tastier ingredients normal season especially fish parts, cork cotton also was very available, full of bright yellow bloom in the river's edge. Hotpot cooking fish parts cork cotton Chau Doc is not difficult, not much different with other common fish hot pot. Before cooking pot, they prepare fresh fish parts, cleaned, drained and marinated in spice few minutes. During that time cook to prepare fresh soup with coconut milk, fish sauce delicious, tasting spices to taste, some people even add a little sauce to add flavor components for hot pot. Water is added to the pot for garlic, greaves, coriander, then the fish parts into. Flexible small fish, cooked very quickly, just put a little pot cooked fish, can add cork cotton into use immediately. Fish soup served with flexible cork cotton Chau Doc is fresh noodles or white rice, accompanied by a cup of chili sauce to diners salt if you like to investigate further.
A turn point through the site about cooking, travel websites or categories of food, almost everywhere where there are at least a few posts hidden sympathetic with the fish hot pot dishes cork cotton spirit of the South West. However, if anyone has ever experienced Western tourism journey exciting, a chance to try the fish soup cork cotton components of different places, be sure to detect fish parts cork cotton Lau Chau Doc seems as very distinct taste. Special flavor that not only the style of the person processing Chau Doc in An Giang, but also by a very natural characteristics of individual components is typically very fatty Chau and Chau Doc cork cotton, it seems more thick flank other areas.
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